Algonquin Library Adult Services

Join 100 Books After Retirement

September 17, 2026

Congratulations, you’re retired! Whether it was a week ago, a year ago, or even longer, take advantage of this new chapter by making reading a part of your life. Our newest challenge, 100 Books After Retirement, makes it easy and fun to work your way through a lengthy to-be-read list, or build a reading habit, even if you never had […]

Meet September’s Artist of the Month!

September 5, 2026

In 2010, Deanne Mroz had a successful career in advertising, when a contest win started her on a brand new path. After being chosen as the Grand Prize Winner in the Amazon Kindle Commercial Contest, she took her prize winnings (Amazon gift cards) and spent them on a brand new DSLR camera, so she could learn photography. After taking photography […]

Spice Club – September 2026 – Tajín

September 1, 2026

Tajín is a popular Mexican seasoning made with a blend of mild chile peppers, lime, and sea salt. It has a bright, tangy flavor with mild heat and is designed to enhance food rather than overwhelm it. Tajín is especially popular sprinkled over fresh fruits and vegetables. Try it on watermelon, mango, pineapple, cucumber, avocado, tomatoes, or corn. It can […]

Join The Club! Find a group that fuels your passion at AAPLD

August 25, 2026

Kids going back to school? Newly retired? Ready to discover (or rediscover) a new interest? Check out AAPLD’s roster of in-house and community-sponsored clubs, conveniently located at your friendly, neighborhood library. It’s a great way to meet others who share your interest, as well as expand your skills. Registration is required, but everyone is welcome. Algonquin Area Writers Group- Local […]

Spice Club – August 2026 – Cajun Blackening

August 3, 2026

Cajun Blackening Blend is a bold, flavorful seasoning from the culinary traditions of southern Louisiana. Cajun Blackening Blend is a versatile seasoning for fish, shrimp, chicken, steak, pork, roasted potatoes, vegetables, and even tofu. It is typically used to coat food before cooking over very high heat, creating a dark, flavorful crust. Despite its name, “blackened” does not mean burned. […]

Don’t Leave Home Without Us!

July 17, 2026

Taking to the road or sky this summer? Stock up on e-books, e-audiobooks, digital music, video and more from AAPLD! Digital resources are easy to use, easy to access, and won’t clutter the car or load down your luggage. If you haven’t used our digital collections before, vacation time is the perfect opportunity to give them a try. You’ll find […]

Spice Club – July 2026 – Oregano

July 6, 2026

Oregano is a fragrant perennial herb (Origanum vulgare) from the mint family. Native to the Mediterranean region and western Asia, oregano is now cultivated and enjoyed worldwide. It is known for its warm, earthy, slightly peppery flavor and aromatic leaves. Unlike many herbs, oregano often becomes more flavorful when dried because its essential oils become more concentrated. When in bloom, […]

Meet July’s Artist of the Month

July 3, 2026

The dark cloud of the Covid-19 pandemic held a silver lining for Huntley resident Sienna Kelly. Being stuck at home gave her an opportunity to rediscover her artist talents, and eventually launch her own stationery business. Sienna’s cheerful, colorful work reflects the beauty of nature, and brings a summery flare to the Art Wall at the Main Library on Harnish […]

Read to Feed: How Summer Reading Helps Fight Hunger through Heifer International

June 30, 2026

We know reading feeds the imagination, curiosity and knowledge. But did you know that your Summer Reading is helping feed others around the world? This year, through Heifer International’s Read to Feed Initiative your Summer Reading will help support access to fruit and vegetable seeds for home gardens, clean water for health and sanitation, flocks of chickens that can provide […]

Spice Club – June 2026 – Cilantro

June 11, 2026

Cilantro is a fragrant leafy herb from the parsley family, scientifically known as Coriandrum sativum. While the leaves are commonly called cilantro in North America, the seeds are known as coriander. Native to regions of southern Europe, North Africa, and western Asia, cilantro is now widely cultivated and used around the world. It is recognized for its bright, citrusy flavor […]