Tajín is a popular Mexican seasoning made with a blend of mild chile peppers, lime, and sea salt. It has a bright, tangy flavor with mild heat and is designed to enhance food rather than overwhelm it. Tajín is especially popular sprinkled over fresh fruits and vegetables. Try it on watermelon, mango, pineapple, cucumber, avocado, tomatoes, or corn. It can also be used on salads, tacos, eggs, seafood, meats, snacks, and many other dishes. It is a versatile seasoning for meals, fruits, vegetables, and everyday snacks.
Tajín was created in Mexico and was introduced on December 23, 1985. The company's history describes its beginnings as a small operation selling the seasoning from store to store, one bottle at a time. After becoming successful in Mexico, Tajín was first exported to the United States in 1993. The brand later expanded internationally and began increasing its presence in mainstream American stores around 2012.
Tajín's story began in a Mexican kitchen. As a child, founder Horacio Fernández loved the chile sauce made by his grandmother, Mama Necha, who used seven different chiles. He especially enjoyed putting her sauce on freshly cooked corn. Years later, he developed a way to dehydrate the lime and chiles while preserving their flavor—and Tajín was born.
The name Tajín was inspired by the ancient archaeological site of El Tajín in Veracruz, Mexico, which the company's founder visited in 1985.
ALLERGEN WARNING - AAPLD is not responsible for any reactions or sensitivities to any spice. Please be aware that spices may contain or come into contact with common allergens like dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. Stay safe! Cook with caution.
Download Recipes
