
Spice Club – April 2025 – Cardamom
Cardamom is an aromatic spice from the ginger family with a warm, sweet, and citrusy flavor. It is widely used in cooking, baking, beverages, and traditional medicine. It is native to India, Sri Lanka, and Indonesia, but also cultivated in Guatemala, Nepal, and Tanzania, with Guatemala as the top producer. Culinary Uses: enhances chai, coffee, spiced hot chocolate, and cocktails; […]