Spice Club – July 2025 – Smoked Paprika
Paprika comes from dried and ground peppers (Capsicum annuum), native to Mexico and Central America. It was introduced to Europe in the 16th century via Spanish and Portuguese invaders. Spain and Hungary became major paprika producers. Hungarian paprika, especially from Szeged and Kalocsa, is world-renowned for its depth of flavor. The word “paprika” comes from the Hungarian language, derived from […]
