Sage (Salvia officinalis) is a perennial herb in the mint family (Lamiaceae), related to basil, rosemary, oregano, and lavender. Native to the Mediterranean, it is now grown worldwide. The plant is a small evergreen shrub with soft, gray-green leaves and purple-blue flowers in summer. Sage has an earthy, slightly peppery flavor with hints of pine and citrus, making it a […]
Caraway seeds are the dried fruits of the Carum carvi plant, which belongs to the parsley family. Native to western Asia, Europe, and North Africa, these crescent-shaped brown seeds are commonly used as a spice. They have a warm, slightly sweet flavor with hints of anise, fennel, and citrus, offering a pungent, earthy taste with a touch of peppery licorice. […]
Nutmeg is a warm, aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans), native to the Maluku Islands (now part of Indonesia). It has been valued for centuries for its flavor, aroma, and medicinal properties. Flavor Profile: warm, sweet, and slightly nutty flavor with a hint of spiciness. Culinary Uses: baking (pies, cookies, cakes) and beverages (eggnog, […]
