Care Guide:

Sow seeds directly outdoors ½ inch deep and 1–2 inches apart in well-drained soil. Thin seedlings to 3–4 inches apart for ideal root growth. Harvest when roots reach 2–3 inches in diameter, or pick greens young for salads. Although biennial in nature, they are almost exclusively grown and harvested as annuals.

• Planting Depth: 1/2 inch
• Germination: 5-10 days
• Days to Harvest: 55-60 days
• Plant Size: 12-18 inches tall, 12-18 inch spread

Care Guide:

 An Italian heirloom brought to America in the 1880s. Heads mature at 5-8″ with many side shoots.

• 90 days to maturity

Care Guide:

 By far the most popular of the Brussels Sprouts, the Long Island Improved Brussels Sprout is an heirloom variety that’s been producing delicious miniature-like cabbage heads for over 100 years. Great on your dinner table as an accompaniment to any meat or salad dish. Plant Long Island Improved Brussels Sprouts seeds in spring, summer, or fall – this is a very durable variety that can withstand cooler temperatures. The compact plant can grow up to 24 inches and will yield up to 100 sprouts over an extended period of time.

• 24”
• 90-115 days to maturity

Care Guide:

Start cauliflower seeds indoors 4-6 weeks before transplanting. If planting for a fall crop, transplant 12 weeks before the first frost. Space plants 12-18 inches apart. Keep heads wrapped in outer leaves to retain white color. Cauliflower requires consistent watering and fertilization to retain flavor and prevent early small-head development.

• Planting Depth: 1/2 inch
• Germination: 10-15 days
• Days to harvest: 50-60
• Plant Size: 24-30 inches tall

Care Guide:

Although it is really a Melon, it acts like a Cucumber! Known as one of the best slicing Cucumbers, this Armenian heirloom is rarely available for purchase so you’d best grow your own. Sow seeds outdoors in 12″ diameter hills after the last frost when soil is warm. Space hills 6′ apart in all directions. Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. Cucumbers benefit from consistent moisture. Provide support for vines to save space. Direct seed: 1″ deep.

• Seeds to Hill: 6-8 Seeds
• Thin: To 3-4 Plants

Care Guide:

The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.

• Thin to 36”
• 65 days to maturity

Care Guide:

Dynamite Extra Hot Green Chile Seeds are designed for those who crave extreme heat. These small but mighty chiles pack a punch, delivering an intense, fiery flavor that will elevate any dish. Perfect for spicing up meals or blending with milder peppers. They stand out with their thin walls and explosive heat, measuring a scorching 12,000 Scoville units.

• Germination: 7-14 days
• Maturity: when transitioned from vibrant green to deep red
• Size: 30″ tall with 5″ long chiles

Care Guide:

This blend delivers a colorful, textural, and nutritional diversity ideal for both baby greens and mature kale harvests. Perfect for gardeners seeking steady, nutritious harvests year-round, this kale mix thrives across seasons from frost-sweetened fall gardens to early spring beds. Keep soil moderately moist; kale prefers consistent watering. Although some kale is perennial, most kale is technically a biennial but is typically grown as an annual and harvested for one season.

• Planting Depth: 1/4 inch
• Germination: 10-21 days
• Days to Harvest: 50-60 days
• Plant Size: 24-36 inches tall, 12-24 inch spread

Care Guide:

Buttercrunch is prized for its rich, mild taste and melt-in-your-mouth texture, making it one of the most popular lettuces for salads, wraps, and sandwiches. Space plants 6–10 inches apart. Buttercrunch thrives in full sun but benefits from light shade in hotter climates. Water consistently to encourage tender, sweet leaves and prevent bitterness.

• Planting Depth: 1/4 inch
• Germination: 7-10 days
• Days to Harvest: 45-60 days
• Plant Size: 8-12 inches tall, 12-18 inch spread

Care Guide:

This heirloom bunching green onion’s clusters of long, slender 12–14″ white-fleshed stalks with “spring green” tips are marvels of crisp, mild flavor. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter.

• 12”
• Plant 4” apart
• 60-120 days to maturity

Care Guide:

Paprika is easy to grow and wonderful when dried and made into a powder for flavoring foods. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. Uses include salsas, sauces, used whole, pickled, flakes, powdered and in goulash.

• Heat Level: sweet and very mild. Scoville 0 – 100
• Germination: 14/21 days
• Size: 6″ long and up to 36″ tall
• Sow 1/4″ deep

Care Guide:

Renowned for its thick, meaty pods and medium heat, this variety is a must-have for chile lovers and home gardeners alike. Perfect for chile rellenos, roasting, or crafting delicious red enchilada sauce, Big Jim Legacy delivers an abundant harvest of 8-10″ pods. The plants grow to 30″ tall, producing high yields of versatile peppers that are easy to peel and packed with thick flesh. Keep moist with bright light for best germination (7-21 days). Transplant when seedlings have 6 true leaves, spacing 30″ apart in rich soil or 5-gallon containers.

• Maturity: 78 days after transplant
• Pod Size: 8-10 in.
• Plant Size: 3 ft.

Care Guide:

Hungarian Hot Wax Pepper (Capsicum annuum) is a medium-hot pepper that is a cross between a banana and chile pepper. It’s mildly rated with a SHU of 750-3000 on the Scoville scale. Excellent for pickling or drying for your favorite salsas or just spicing up your favorite dish. Very easy to grow and tolerant of heat. Will turn from green to yellow to red with maturity.

• Height: 20 inches
• Germination: 7-14 days

Care Guide:

With a Scoville Heat Unit rating of 1,000,000+, this pepper isn’t just hot-it’s hauntingly hot. Each 3” long pod packs a punch with its fruity upfront flavor that quickly turns into a spooky, lingering burn. Handle with extreme care-wear gloves, eye protection, and a mask when cutting or processing these peppers. Transplant once seedlings have 6 true leaves, spacing them 30” apart in rich soil or large 5-gallon containers. Harvest when pods turn a vibrant, glowing red.

• Germination: 7-21 days
• Maturity: 100 days after transplant
• Pod Size: 3in.
• Plant Size: 30 in.

Care Guide:

Mirasol Mosco Pueblo Chile Seeds are a unique pepper variety that stands out with its sweet taste and medium heat. Grown in the high elevations of Pueblo, Colorado, these chiles are perfect for creating the most flavorful red chile sauce you’ve ever tasted. Its thick walls make it incredibly easy to roast, while its 5″ long pods boast a vibrant red color and rich, meaty texture. These plants thrive in high-elevation, short-season, or dry climates.

• Sow 1/4″ deep
• Germination: 7-14 days
• Size: 30″ tall
• Start indoors 8 weeks before transplant date

Care Guide:

This Cucurbita moschata variety produces deeply lobed pumpkins that ripen from soft green to a warm chestnut-brown hue, prized by chefs and gardeners alike. Can be started indoors 3-4 weeks early if growing season is short, but does best sown directly in ground once soil is warmed. Once established, thin to 4-6 feet apart, leaving the strongest 2-3 plants per hill. Needs rich soil, lots of water and plenty of room for vines to spread. Scoop seeds from inside of pumpkin and use water to separate seeds from pulp. Spread seeds on wax paper so they are not touching. Flip after a few days, and continue to dry for 3-4 weeks. Store in a cool dry place for up to 4 years.

• Planting Depth: 1-1.5 inches
• Germination: 6-10 days
• Days to Harvest: 90-120 days
• Plant Size 10-20 feet (vine)

Care Guide:

The name says it all, but did you also know that the Jack O’Lantern, or Jack-O-Lantern Pumpkin is also delicious in pies, muffins, and more? This is the standard for Halloween carving pumpkins, but its versatility as a culinary powerhouse should not go unnoticed. Attractive, delicious, and tons of fun.

• Plant 36” apart
• 10-20 lb. fruit
• 90-120 days to maturity

Care Guide:

This classic heirloom variety cherished for its rich, sweet flesh and perfect pie-making texture. Known as the original pie pumpkin, Small Sugar produces compact, deep-orange fruits that deliver the flavor and quality home bakers love. Can be started indoors 3-4 weeks early if growing season is short, but does best sown directly in ground once soil is warmed. Once established, thin to 4-6 feet apart, leaving the strongest 2-3 plants per hill. Needs rich soil, lots of water and plenty of room for vines to spread.

• Planting Depth: 1 inch
• Germination: 6-12 days
• Days to Harvest: 90-120 days
• Plant Size: 10-20 feet (vine)
• Growth: 4-6 fruits per vine

Care Guide:

Cherry Belle radishes mature in just 22–25 days, perfect for gardeners who love quick results. They thrive in the cool temperatures of spring and fall, germinating rapidly and producing tender roots about 1 inch in diameter. For continuous harvests, sow new rows every couple of weeks and enjoy a steady supply of fresh, crunchy radishes all season long.

• Planting Depth: 1/4 inch
• Germination: 6-10 days
• Days to Harvest: 21-40 days
• Plant Size: 6-12 inches tall, 4-6 inch spread

Care Guide:

Plants bear cream-colored, cylindrical shaped fruits filled with spaghetti-like strands of delicately flavored flesh. Sow seeds outdoors in 12″ diameter hills after danger of frost has passed. Hills should be spaced 6′ apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 18-24″ apart. 60-90 days to maturity.

• Direct Seed: 1″ Deep
• Seeds to Hill: 6-8 Seeds
• Thin: To 3-4 Plants

Care Guide:

Heavy yields on a compact bush, Early Summer Crookneck Squash seeds provide an early variety squash with a mild, sweet flavor. Tender, yellow, swan-necked fruits protect the creamy flesh beneath. Harvest at 5″ – 6″ long.
Annual
Full Sun
Plant 18-24″ apart
60-90 days to maturity

Care Guide:

The petite (1 pound), furrow, soft-shelled, high-quality fruits offer sweet orange flesh and are excellent for baking.

• 6’ apart
• 80-90 days to mature

Care Guide:

Plant seeds outdoors after all danger of frost is past or start indoors 4 to 6 weeks earlier. Make a group of 3 seeds placed in a ring about 2” across; cover with ½” of fine soil, well pressed down. Allow the fruits to remain on the vine until fully matured. Handle carefully and store in a moderately warm, dry place during the winter.

• Matures in 95 days

Care Guide:

This easy-to-grow, heirloom, yellow summer squash produces abundant fruits with graceful necks that are famous for flavor.

• 3-4’
• 50 days to harvest

Care Guide:

Plant seeds 1/8 inch deep. For plants, plant them deeper than in the pot. Plant them just below the first set of leaves. Plant in deep, rich, well-drained soil. The open-pollinated, indeterminate plants bear very heavy yields and can keep producing for months, often until frost. The vines can grow up to 8 ft. tall and staking is recommended.

• 75 days to maturity

Care Guide:

Chadwick Cherry Tomato is an heirloom named avatar the late master gardener, Alan Chadwick. A very flavorful, one-inch red fruit that grows in clusters of six. Chadwick Cherry is a great choice for both the garden and containers.

Care Guide:

This variety produces very prolific plants that bear olive-yellow 1 ½ -2 ½ “ fruits with deep-green zebra stripes and a sweet, zingy flavor.
Indeterminate. Sow seeds indoors ¼” deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.

• 24-36″ apart
• 75-80 days

Care Guide:

Produces tasty fruit all season. Plants are fairly compact and great for home gardens and hanging planters. Great snack while gardening, you may not be able to get any into your kitchen.

• Indeterminate
• ½ oz. fruit
• Plant 18-36” apart
• 60-90 days to maturity

Care Guide:

Great for homemade sauces, this classic variety produces a huge abundance of 3 in. meaty tomatoes on a small busy plant. Sow seeds indoors about 6-8 weeks before planting outdoors. Ensure weather has warmed before planting out. Harvest when tomatoes have reached a lemon-yellow color.

• Germination: 5-10 days
• Days to Harvest: 105-115

Care Guide:

Mild, sweet and delicious, Heirloom Yellow Pear Tomatoes are perfect for salads or as a colorful garnish. A kid favorite due to their unique shape and color and low-acidity, Yellow Pear Tomatoes really taste best sun warmed, right off the vine.

• Indeterminate
• Fruit 4 oz.
• Plant 18-36” apart
• 60-90 days to maturity

Care Guide:

The Purple Top White Globe Turnip is a delicious, mildly sweet variety that has been a gardener’s favorite for decades. Use the Purple Top White Globe Turnip in soups, stews, salads – or even eaten raw.

• 2-3” diameter
• Plant 4-6” apart
• 30-60 days to maturity

Care Guide:

Dixie Queen is another classic watermelon variety that features sweet and juicy flesh, and an attractive striated rind. Dixie Queen also tends to produce heavy yields of watermelons weighing in the 20 – 30 pound range. A round to oblong variety, Dixie Queen is an excellent choice for an early season watermelon.

• Plant 36-48”
• 60-90 days to maturity

Care Guide:

A great tasting and aromatic beauty at just 6-10 pounds, Yellow Petite Watermelon is the perfect size for small gardens. Referred to as an “Icebox” watermelon, it fits nicely into your fridge for summertime snacking. Best suited for shorter growing seasons.

• Plant 36-48” apart
• 60-90 days to maturity 

Care Guide:

A very popular variety of summer squash introduced in the 1920s, it’s very dark-green to almost black skin covers tasty and delicate white flesh. Black Beauty Zucchini can be enjoyed either frozen or fresh from the garden, in stir-fries, baked, boiled or raw.

• 8” fruit
• Plant 18-24” apart
• 60 days to maturity

Care Guide:

A vegetable garden stalwart for decades, the Dark Green Zucchini is a must. This variety is a very reliable producer of easy-to-grow and delicious zucchini. Harvest at around 6 to 8 inches long.

• 6-8oz
• Plant 18-24” apart
• 60-90 Days to maturity