Care Guide:
This heirloom bunching green onion’s clusters of long, slender 12–14″ white-fleshed stalks with “spring green” tips are marvels of crisp, mild flavor. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter.
- 12”
- Plant 4” apart
- 60-120 days to maturity
Number of Seeds
10