Care Guide:
A very popular and easy to grow herb. The seeds are similarly to parsley, but spicier. The aromatic and flavorful seeds are used in potpourri and to flavor pastries, salad dressings, and meats. A staple in Mexican dishes and fresh salsa.
- 18”-24” tall
- 65 days to maturity
- Harvest Tip: Cut Cilantro leaves when they are 4″ to 6″ high. Gather seeds as they ripen. May be used whole or crushed.