Cardamom is an aromatic spice from the ginger family with a warm, sweet, and citrusy flavor. It is widely used in cooking, baking, beverages, and traditional medicine. It is native to India, Sri Lanka, and Indonesia, but also cultivated in Guatemala, Nepal, and Tanzania, with Guatemala as the top producer. Culinary Uses: enhances chai, coffee, spiced hot chocolate, and cocktails; […]
Cumin is a spice made from the dried seeds of the Cuminum cyminum plant, which belongs to the parsley family. It has a warm, earthy, and slightly nutty flavor. It is used in cuisines across India, Mexico, the Middle East, and North Africa. Flavor Profile: Cumin has a warm, earthy, and slightly nutty taste with a hint of citrus and […]
Nutmeg is a warm, aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans), native to the Maluku Islands (now part of Indonesia). It has been valued for centuries for its flavor, aroma, and medicinal properties. Flavor Profile: warm, sweet, and slightly nutty flavor with a hint of spiciness. Culinary Uses: baking (pies, cookies, cakes) and beverages (eggnog, […]
en 
Spanish
Polish
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Sundanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu