Care Guide:
Vigorous, wilt tolerant, semi-bush vines produce handsome dark green fruits. High quality, fiberless orange flesh is thick and flavorful. Fruits are 5” by 6”, just the right size for two servings. Plant seed outdoors after all danger of frost is past or start indoors 4 to 6 weeks earlier. Make a group of 3 seeds placed in a ring about 3” across: cover with ½” of fine soil, well pressed down. Delicious in pies or cut into pieces and baked, steamed or boiled. Cut squash from vines with pruning shears.
Annual
Full Sun
6′ apart
75 days to mature
Number of Seeds
3