Care Guide:
8 to 10 weeks before last frost, start seeds indoors. Light is required for gemination; barely cover seeds. When established, harden off and transplant 12″ apart into soil that drains well. Roughly 400-500 seeds in packet. Plant reaches 12″ tall with velvety gray-green leaves and small pink flowers. May be dried for long-term storage but is most flavorful when harvested fresh. Marjoram is technically a perennial herb but can be grown as an annual in colder climates. 70-days
- Germination: 14-21 days
- Soil temp: 65°-75°F
- Planting depth: 1/8″