Care Guide:
Beautiful yellow-green leaves, a mild taste and a wide, thick, edible white shank have long made this leek a popular variety in Europe. Sow seeds indoors ¼ “ deep and space 1” in all directions. Transplant as soon as soil can be worked in spring. Hill or mound soil around stems several times to blanch as leeks grow.
- 6″ Apart
- 100-120 Days
Number of Seeds
5