Care Guide:
Also known as Nero di Toscana, Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.
- Start Indoors: 6-8 weeks before last frost
- Germination: 3-10 Days
- Plant Outdoors: 24” Apart
Number of Seeds
10