Care Guide:
This purple-stemmed Siberian kale is nutritious and delicious, producing crunchy, crisp leaves with a sweet flavor (made sweeter with frost!) and only a hint of bitterness. Green, slightly blistered leaves have lobed margins and purple petioles and measure 15.5-18.5″ long and 5.5-8.5″ wide. Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. 40 days from transplant.
- Start Indoors: 6-8 weeks before last frost
- Germination: 3-10 Days
- Plant Outdoors: 24” Apart
Number of Seeds
5