Care Guide:
Beautiful yellow-green leaves, a mild taste and a wide, thick, edible white shank have long made this leek a popular variety in Europe. Sow seeds indoors ¼ “ deep and space 1” in all directions. Transplant as soon as soil can be worked in spring. Hill or mound soil around stems several times to blanch as leeks grow.
Annual
Full Sun
6″ Apart
100-120 Days
Number of Seeds
5